About This Report

Chilled and Deli Food Market, by Product (Savoury Appetisers, Meat, Prepared Salads, Pre-Packaged Products, Sauces, Condiments & Dressings, and Others), by Packaging (Plastic Packs, Cardboard, Cans, and Others), by Distribution Channel (Hypermarkets/Supermarkets, Specialty Stores, Online Channel, and Others), and by Region (North America, South America, Europe, Asia Pacific, The Middle East and Africa) - Size, Share, COVID Impact Analysis, Growth, Outlook, and Opportunity Analysis, 2020 - 2028

In grocers' markets or supermarkets, prepared food is available in both chilled and deli forms. Any form of food product that requires refrigeration or freezing to keep it fresh is referred to as chilled food. Pre-cooked meals, salads, dips, meats, cheeses, and beverages that need to be refrigerated or frozen to retain their quality and safety are included in this category. Contrarily, deli food describes a range of prepared dishes that are often offered for sale at a deli counter or in pre-packaged containers. Sliced meats, cheeses, salads, sandwiches, and other ready-to-eat meals are examples of deli fare. For busy people or families who lack the energy or time to make meals from scratch, cold and deli items have the benefit of saving time. They are particularly practical for those who are constantly on the move or who need to quickly pack a lunch for work or school.

In 2020, the Chilled and Deli Food market was valued at US$ YY million, and it is anticipated to be around US$ YY million by 2027. Over the forecast period, the market is expected to grow at a CAGR of YY%.

Convenience and Increasing awareness on health and wellness are the drivers, but Price sensitivity is the restraint

The convenience that cold and deli foods provide to customers is one of the industries primary goals. The demand for ready-to-eat meal options is rising as customers become busier and more time-constrained. Salads, sandwiches, and other ready-to-eat meals can be quickly and conveniently prepared and consumed while travelling. For instance, In the United States and the United Kingdom, HelloFresh introduced a range of ready-to-eat meal kits in response to the rising demand for convenience. The new meal packages, branded "Quick and Easy," are meant to be ready in less than 30 minutes and need little preparation and cooking time.

Consumers' increasing attention to their health and fitness is another factor driving the chilled and deli food market. A lot of customers are searching for healthier solutions that are lower in sodium, calories, and fat. Additionally, there is a rising need for plant-based alternatives like vegan deli meats and plant-based cheeses. Consumers who want to cut back on their meat consumption for environmental or health grounds are driving this trend. For instance, In April 2023, the Good Food Institute (GFI) highlighted the growth of plant-based alternatives in the deli food sector, which is being driven by customers' growing focus on sustainability, health, and wellness.

Some price-conscious consumers may avoid chilled and deli items since they can be more expensive than other food options. Many people are ready to spend extra for the quality and convenience of cold and deli items, but some may be more price conscious and choose less expensive alternatives. For instance, In response to the high costs of cold and deli food, which few people may be able to avoid due to the high price tag, Walmart announced the debut of reasonably priced deli sandwiches in 2022. The new selection of deli sandwiches costs $2.97 a sandwich and offers traditional selections including gammon and cheese, turkey and Swiss and roast beef and cheddar.

Plastic packs segment is expected to account for significant market share by packaging segment

The global Chilled and Deli Food market is mainly classified based on Product, Packaging, and Distribution Channel. Based on the product, the market is segmented into savoury appetisers, meat, prepared salads, pre-packaged products, sauces, condiments & dressings, and others. On the basis of Packaging, the market is classified into plastic packs, cardboard, cans, and others. By distribution channel, the market is categorised into hypermarkets/supermarkets, speciality stores, online channel, and others.

In terms of packaging, the cold and deli food market is dominated by the plastic packs segment. Due to its affordability, toughness, and capacity to maintain the food's quality and freshness, plastic packaging is frequently used in the sector. Pre-packaged salads, sandwiches, and other ready-to-eat meals are frequently wrapped in plastic containers. They additionally work in the deli department of supermarkets and grocery stores to package sliced cheeses and meats. Foods for delis and cold storage may be transported, displayed, and stored with ease because of plastic packaging. For instance, Nestle introduced a new line of chilled and deli food goods, comprising cheese and meat, in 2021. The products came in new reusable plastic packaging comprised of 30% post-consumer recycled (PCR) material. The new packaging is intended to cut down on plastic waste and increase the market's sustainability for chilled and deli foods.

Interesting Facts of Chilled and Deli Food Market

• In terms of distribution channel, the chilled and deli food market is dominated by the hypermarkets/supermarkets category. Due to their extensive product selection, ease of use, and reasonable prices, hypermarkets and supermarkets are the most widely used distribution channels for chilled and deli foods.
• Based on product, the pre-packaged items category dominates the chilled and deli food industry. Ready-to-eat meals and snacks that are packaged and offered for purchase in supermarkets, merchants, and other grocery stores are known as pre-packaged items.
• The market for chilled and deli foods in the Asia Pacific region has been expanding significantly as a result of a number of factors, including rising urbanisation, shifting lifestyles, and increased demand for convenience meals.
• In the chilled and deli food industry, the usage of high-pressure processing (HPP) technology, which utilises pressure to maintain food and increase its shelf life, is increasing.
• Due to the COVID-19 pandemic, consumers are stocking up on recyclable goods and avoiding crowded grocery stores, which has had an impact on the chilled and deli food market.
• Nestle, Kraft Foods, Unilever, Hormel Foods, and Tyson Foods are a few of the top companies in the world market for cold and deli foods.

North America will account for the largest share of the Chilled and Deli Food industry

North America is predicted to dominate the chilled and deli food business due to a number of factors, including consumers' busy lifestyles, rising demand for convenience meals, rising health consciousness, and the existence of significant market participants in the region. A lot of customers in the region are limited in time and look for quick and simple meal options, making cold and deli items a popular option. The region also has a high rate of urbanisation and many homes with two incomes, which contributes to the desire for quick-to-prepare foods.

Several significant chilled and deli food manufacturers, including Tyson Foods, Hormel Foods, and Kraft Heinz, have their headquarters in North America and command significant shares of the market there. The rise of the chilled and deli food industry in North America is fuelled by the significant investments made by these businesses in R&D, marketing, and product innovation. For instance, Tyson Foods introduced a fresh assortment of plant-based sausages and deli slices in 2021. Additionally, the business increased the variety of pre-cooked and ready-to-eat meats it offered, including deli meats and sliced proteins. Adding to this, in 2021, Hormel Foods introduced a brand-new variety of deli meats under the Natural Choice name that are free of artificial additives and preservatives. Additionally, in 2021, the business purchased the Planters snack nut portfolio from Kraft Heinz, improving its selection of snacks.

Global Chilled and Deli Food Market key Players:

Some of the major competitors in the global Chilled and Deli Food market include Astral Foods Ltd., Nestle S.A., Kraft Heinz Company, Del Monte., Tyson Foods, Waitrose Limited, BRF S.A., JBS S.A., Samworth Brothers Limited, 2 Sisters Food Group., and Hormel Foods Corporation.

The Chilled and Deli Food industry is extremely competitive with aggressive market strategies of global and regional companies looking to strengthen market position through new product launches, collaborations, and facility expansions. The following are some recent market developments:

• The Indian manufacturer of snack foods Haldiram's announced the launch of a new range of plant-based snacks in January 2023 in response to the rising demand for vegan and vegetarian options.
• In December 2022, The Meatless Farm Co., a UK-based producer of plant-based foods, and the French dairy corporation Danone announced a cooperation to create and sell a line of chilled vegan food products.
• The Australian food firm Goodman Fielder inaugurated a new production facility in Queensland in November 2022 to increase the variety of chilled food items it offers, such as prepared dinners, salads, and sandwiches.
• In 2021, A new plant was recently built for £25 million by the UK-based company Finnebrogue Artisan to enhance production of its nitrite-free bacon and gammon. Over 125 jobs should be added as a result of the new facility.
• In order to meet the rising demand for plant-based alternatives in Europe, the Spanish company Campofro debuted a new line of vegan meat products manufactured from soy and wheat protein in 2020.

Frequently asked questions about global Chilled and Deli Food Market

Q: What is the current size of the global Chilled and Deli Food market?
Ans: The Chilled and Deli Food market was valued at YY million US$ in 2020 and is projected to reach YY million US$ by 2027, at a CAGR of YY% during the forecast period.

Q: What are the major opportunities in Chilled and Deli Food industry?
Ans: The two biggest prospects for the chilled and deli food industry are the rising interest in natural and healthy food options as well as the rising demand for convenience meals.

Q: What is the major driving factor for Chilled and Deli Food industry?
Ans: The growing customer desire for quick and wholesome food options is the main reason driving the chilled and deli food market.

Q: Which region is expected to have the largest share of the Chilled and Deli Food market?
Ans: North America region is expected to have the largest share of the Chilled and Deli Food market

Q: Which distribution channel will dominate the Chilled and Deli Food market?
Ans: In terms of distribution channel, the chilled and deli food market is dominated by the hypermarkets/supermarkets category.